After the excitement of the last week – brownies and bouquets, weddings and anniversaries, competitions and celebrations – it was really rather lovely to get back to what I do best today and bake a batch of cupcakes!
I am very pleased with these – for a Diamond Wedding – and hope that the recipients enjoy them and have a wonderful weekend!
For anyone interested in the practicalities – these are currently winging their wonderful way to the West Coast of Scotland. How will they do so without being crushed?
This clever packaging keeps them safe and snug and I look forward to hearing that they have arrived in the same condition as they left the FWL kitchen this morning!
Congratulations to the happy couple!